Artificial meat has been developed in a laboratory for the first time
Posted on December 6, 2009 by saya
Will you buy artificial meat (usually described as soggy pork) if it is on sale, I mean, the meat looks and may taste the same as pork, while is not produced by pigs? Well, researchers from Netherlands will be much interested in your answers, as they’re now investigating ways to improve the muscle tissue of the artificial meat which was produced in laboratory for the first time, so as to make it a replacement to real pork. Backed by the Dutch government and a sausage maker, the project is believed to reduce the greenhouse gas emissions by animals and to meet people’s high need for meat. But how could we distinguish artificial flesh from real pork? That’s a widely-concerned problem needed to be answered.
