http://www.inewidea.com/2010/01/20/18596.html Inventions, patents, designs, creative ideas and products. Thu, 09 Feb 2012 14:54:17 -0600 http://wordpress.org/?v=2.8.4 hourly 1 http://www.inewidea.com/2010/01/20/18596.html/comment-page-1#comment-1581275 Gabz Wed, 21 Dec 2011 20:55:49 +0000 http://www.inewidea.com/?p=18596#comment-1581275 It's basically a chemical reaction between the lactic bacteria from the milk and the components of the box. As the bacterias grow, the reaction is more likely to interfeer and the boz changes it's colour. It’s basically a chemical reaction between the lactic bacteria from the milk and the components of the box. As the bacterias grow, the reaction is more likely to interfeer and the boz changes it’s colour.

]]> http://www.inewidea.com/2010/01/20/18596.html/comment-page-1#comment-1581271 Gary Wed, 21 Dec 2011 20:11:55 +0000 http://www.inewidea.com/?p=18596#comment-1581271 true true

]]> http://www.inewidea.com/2010/01/20/18596.html/comment-page-1#comment-1402107 natsu Fri, 12 Feb 2010 04:27:21 +0000 http://www.inewidea.com/?p=18596#comment-1402107 is it based on the expiry date or the chemicals produced by the milk turning sour? because in Australia, most milk lasts days beyond it's due date?! is it based on the expiry date or the chemicals produced by the milk turning sour? because in Australia, most milk lasts days beyond it’s due date?!

]]> http://www.inewidea.com/2010/01/20/18596.html/comment-page-1#comment-1389491 juvesito Mon, 01 Feb 2010 09:46:06 +0000 http://www.inewidea.com/?p=18596#comment-1389491 great !!! great !!!

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