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Despite that I’m one of those people who try to keep everything highly organized, I always leave my kitchen in a mess whenever I cook. You see, salt and sugar is spilled everywhere when I try to refill the condiment bottles. Thankfully Yan-Ting Chen and Hsin Yeh have created a way to prevent sugar spilling onto tables. Just push down its lid and the In Out Bottle will reveal incorporated funnels for refilling sugar. Do you think the idea will catch on? Perhaps, as it’s already an IDEA Design 2010 winner.

Designer: Yan-Ting Chen & Hsin Yeh