OCD Chef Cutting Board
Apr.15, 2011 in
Kitchenware
If all vegetables are prepared with strictly regulated size—let’s say, carrots chopped into small pieces of 4.5cm length, green pepper no shorter than 3.1cm while no longer than 3.2 cm—will dishes taste better? I don’t know, but I do know precise slicing with such OCD Chef Cutting Boards will undoubtedly take us much time.
April 15th, 2011 at 9:33 pm
Will you PLEASE stop calling it OCD (ouch! Hurts just typing it!)
Properly alphabetized it is CDO!