Pesticide made from Cooking Oil

Posted on February 10, 2012 by saya

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Eco-friendly and crop-friendly, the new pesticide made by Israeli agriculture scientist Samule Gan-Mor is a combination of edible canola (or rapeseed oil), soybean oil, cottonseed oil and slightly expensive olive oil, and thus it can kill the pests without resulting any health risks to the environment or people. Although it needs several kinds of oil to produce, the pesticide is actually low-cost enough for mass production.

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【More Information Here】

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