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National Flags Created by Each Country’s Native Food

Posted on August 31, 2013 by catcat

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Australia’s flag made from meat pie and sauce.

Food photography created by Australian advertising agency WHYBIN\TBWA to promote the Sydney International Food Festival by demonstrate 17 national flags using each country’s common food. Go on reading, see if you can figure out which countries they are.


Italy’s flag made from Basil, pasta, and tomatoes.


Brazil’s flag made from banana leaf, limes, pineapple and passion fruit.


China’s flag made from pittaya/dragon fruit and star fruit.


France’s flag made from Blue cheese, brie and grapes.


Greece’s flag made from Kalamata olives and feta cheese.


India’s flag made from curries, rice, and pappadum wafer.


Indonesia’s flag made from spicy curries and rice (Sambal).


Japan’s flag made from tuna and rice.


Lebanon’s flag made from lavash, fattoush and herb sprig.


South Korea’s flag made from Kimbap and sauces.


Spain’s flag made from chorizo and rice.


Switzerland’s flag made from charcuteries and emmental.


Thailand’s flag made from sweet chilli sauce, shredded coconut and blue swimmer crab.


Turkey’s flag made from Turkish Delights (Lokum).


United Kingdom’s flag made from scone, cream and jams.


United States of America’s flag made from hot dogs, ketchup, and mustard or cheese.


Vietnam’s flag made from rambutan, lychee and starfruit.

[WHYBIN\TBWA]
[Sydney International Food Festival]

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