Knife + Fork = The Knork

I don’t think it’s a nice idea to combine the knife and fork into one eating utensil, because you’ll still have to use the other hand to hold the food while one of the hands is busy with the Knork. So why not just leave those two utensils in different hands? But for people who love double-duty items, the Knork is indeed attractive. It contains no sharp edges, so you needn’t worry that you’ll accidentally cut your mouth open. [Read the rest of this entry...]




